From premium Angus beef to fresh seafood, explore our carefully curated selection of Japanese BBQ delights.
Flavor-packed sides to enhance your yakiniku experience
半熟卵
Creamy, soft egg, a simple pleasure. Perfect with yakiniku.
ご飯
Fluffy, fragrant rice, the perfect complement to any yakiniku.
味噌汁
Warm, savory miso broth. A comforting Japanese staple.
キムチ
Spicy, fermented kimchi, a zesty kick to your yakiniku.
チーズ
Gooey, melted cheese, a great addition to grilled meats.
サラダ（大）
Fresh, crisp vegetables, a light counterpoint to rich flavors.
軟骨揚げ
Crispy chicken cartilage, unique crunchy texture, full of flavor.
チキン唐揚げ
Juicy fried chicken, a popular Japanese comfort food.
えのきロール
A savory blend of beef and earthy mushrooms, perfect for Japanese BBQ lovers!
牛串
Tender marbled beef skewers, grilled to juicy perfection